Format: Paperback 231 pages
ISBN: 0834219522 (0-8342-1952-2)
ISBN 13: 9780834219526
List Price: $59.95
Edition: 4th ed.
Description:
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union.
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